Capra Organic Goats Cheese
Bairnsdale, Victoria
Bairnsdale, Victoria
Achievements include 2011 ABC Australian Delicious Produce Awards finalist, 2011 Sydney Royal Show Silver Medal, and also won various awards at the Australian Specialist Cheesemaker’s Association competitions.
Store Policy
Cheese delivered to Victoria only using Australian Express Post in an esky with icebricks for $20. We do not refund but will happily replace any items you are not satisfied with.
Location
| Capra Organic Goats Cheese handcraft a range of certified organic, farmhouse goat’s milk cheeses at their Mount Lookout property ‘Mia Mia Farm’ in East Gippsland. Their on-farm, purpose-built fromagerie is located right next to their organic dairy and is nestled between the Gippsland Lakes and the stunning forests and wilderness of Eastern Victoria. All milk comes from their own herd of happy and healthy free-range dairy goats, so these are true farmhouse cheeses, handmade everyday on the farm from 100% certified organic goat's milk. Capra Organic Goat’s Cheese is a family owned and operated business renowned for their award-winning range of cheese. Cheesemakers Emma and Matt Gurnsey, currently produce six distinct varieties of goat’s cheese, all of which have won several awards. The cheeses are made in the traditional French-style, are free of preservatives, and are made using vegetarian, non-GMO rennet. The cheese reflects the specific local character of the one farm and one herd. |
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